Interview: Bruce Chassy – Gm Foods Are Safer
Critics of genetically engineered foods question the safety of using genes from different species to alter the behavior of plants. But the supporters of bio-engineered crops say the plants are rigorously tested before they’re allowed on the market. In the second of two interviews on the subject, the Great Lakes Radio Consortium’s Lester Graham talks … Continue reading Interview: Bruce Chassy – Gm Foods Are Safer
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